
Vegetable stew with mushrooms and coconut milk
How I like easy and quick dishes. And of course, only those that are very tasty! Like this one! Charming food! Sold out this time basmati rice, but without them, it's great!
It's time for delicious and juicy chicken fillet cutlets.

Grind all the ingredients, and add spices.
Form the cutlets with your hands – I used silicone moulds for some of the cutlets and baked them in the oven.
Bake in a preheated oven at 175-180 °C for ~35-40 minutes or in a pan at a low temperature.
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Finished product weight 1300
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How I like easy and quick dishes. And of course, only those that are very tasty! Like this one! Charming food! Sold out this time basmati rice, but without them, it's great!

A simple and quick-to-prepare breakfast. Or lunch or dinner.

A protein-rich and very filling breakfast.

Fresh, refreshing, and oh-so-delicious! And so easy to make!