Another recipe for making juicy, tender chicken fillets. I definitely recommend you try it!
Choose beautiful, smooth, large chicken fillets, which (it is recommended) to marinate in mustard and adjika the previous day, adding, of course, spices of your choice.
Tomato cut into pieces and mix with beans, spices.
Made from chicken fillet "boats" - cut with a knife in the middle (without cutting to the very bottom) and also on both sides. The chicken fillet is opened and stuffed with tomatoes and legumes.
Put in the oven and bake for ~ 25-30 minutes at 175-180 degrees.
Remove and sprinkle with grated cheese.
Put back in the oven for another ~ 10 minutes until the cheese melts beautifully.
Finished product weight 820
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This vegan cake is not complicated and is really, very delicious. If you are not friends with dairy products and eggs - it will be a great alternative to all cakes.
Pancakes or sweet waffles are definitely suitable for the holidays.
I return to the past from time to time… This time at Uncle Ben, but in my low calorie version.
Un brīvdienas var sākties – noteikti izcepiet šo gardo ābolu pīrāgu.
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