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Pumpkin - cheese scones with greens

Golden, sunny pumpkin scones with yellow-yellow cumin cheese and greens. Perfect combination. And after the holiday breakouts at the same time!

Pumpkin - cheese scones with greens
Servings2 Serving
CategoryDifficultyEasy
Ingredients
 2 Eggs
 200 g Pumpkin
 150 g Cumin Cheese (10%)
 50 g Corn flour
 1 tsp. Baking powder
 Salt, pepper, garlic to taste
Directions
1

Grate the pumpkin (this time I chose as orange as possible) and cheese.

2

Add eggs, flour, salt, spices, squeezed garlic, baking powder, greens.

3

Make scones by hand and place in a pan that is minimally smeared with oil.

Pumpkin - cheese scones with greens

4

Bake on low heat under the lid.

5

Served with mushroom sauce (mushrooms, onion, milk, wholemeal flour, greens: ~ 53 kcal / 100g)

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Nutrition Facts

Finished product weight 590

Servings 2


1 serving contains
Calories 394
% Daily Value *
Total Fat 12.76g20%
Total Carbohydrate 32g11%
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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