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Delicious low-calorie recipes

Lavash pie with cumin cheese and scallions

A very tasty, protein-rich and filling pie.

Lavash pie with cumin cheese and scallions
Servings4 Servings
CategoryDifficultyEasy
Ingredients (tin diameter 20 cm)
 1 Lavash (190 g, with tomatoes) "Primaa food"
 3 Small eggs
 250 g Egg white
 170 g Skimmed milk curd
 150 g Cheese with cumin
 100 g Skimmed milk kefir
 50 g Scallions
 20 g Garlic
 15 g Dill
 ½ tsp. Baking powder
 Salt, pepper, spices of your choice
Directions
1

Cut the lavash into strips ~2-3 mm wide.

2

Beat the eggs in a bowl, add the egg white, cottage cheese, salt, baking powder and spices and beat until smooth.

3

Add grated cheese and greens.

4

Add the sliced lavash strips. Mix everything.

5

Place in the tin and bake in the oven at 175 °C for ~35 minutes.

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Nutrition Facts

Finished product weight 1013

Servings 4


1 serving contains
Calories 350
% Daily Value *
Total Fat 9.25g15%
Total Carbohydrate 29.5g10%
Protein 35.5g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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