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Apricot cupcakes
I like to experiment. This time, very tasty and refreshing cupcakes turned out.
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A very tasty, protein-rich and filling pie.
Cut the lavash into strips ~2-3 mm wide.
Beat the eggs in a bowl, add the egg white, cottage cheese, salt, baking powder and spices and beat until smooth.
Add grated cheese and greens.
Add the sliced lavash strips. Mix everything.
Place in the tin and bake in the oven at 175 °C for ~35 minutes.
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Finished product weight 1013
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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