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Šķelto zirņu biezputra ar ķirbi un vistas girosu
Laiks arī šķelto zirņu biezputrai. Manas bērnības garša. Pati nesaprotu, kādēļ man tā bērnībā negaršoja!
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Walking around the market and seeing these huge, sunny plums, I couldn't keep buying them again. garda!
The finished dough - add oil to the hot water, sweetener and add to the dry ingredients while mixing - mix the dough that does not stick to your hands.
Put in the refrigerator for 20 minutes.
Cut the plums into slices.
Cottage cheese mixed with egg white, sweetener, vanilla.
Remove the dough from the refrigerator and roll out into a rectangle.
In the middle put mixed cottage cheese, on top arrange plum slices.
Fold the strips of dough, which are previously cut crosswise.
I put a little brown sugar on top, but I can't do it - the plums are sweet enough.
The edges can be smeared with egg yolk, I didn't, but it will look nicer. when baked.
Put in the oven at ~ 175-180 degrees and bake ready for ~ 25 minutes.
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3 servings
675
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Laiks arī šķelto zirņu biezputrai. Manas bērnības garša. Pati nesaprotu, kādēļ man tā bērnībā negaršoja!
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I really like persimmon. It can be eaten not only fresh - it can also be used to make great desserts. In addition, quite simple, infinitely delicious and, of course, dietary.
