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Plum pie

A little time, only 4 ingredients and a great pie with which we can pamper ourselves and our loved ones. Fantastically delicious, easy and quick to make pie.

Plum pie
Servings3 Serving
CategoryDifficultyEasy
Ingredients
 2 Eggs
 400 g Plums (or other fruits, berries)
 80 g Natural yogurt
 80 g Rice flour (or any other)
 1 tsp. Soda
 Sweetener
Directions
1

Mix all the dough ingredients.

2

Remove the stone from the plums and cut into 4 - 6 parts.

3

Stir the plum pieces into the dough and pour it into the mold.

4

Bake for ~ 35 minutes ~ 175 degrees.

Ps Before cutting - cool.

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Nutrition Facts

Finished product weight 670

Servings 3


1 serving contains
Calories 224.33
% Daily Value *
Total Fat 4.53g7%
Total Carbohydrate 34.53g12%
Protein 10.53g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Plum pie

Plum pie

Great, aromatic plum pie with just as much nutritional value!

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