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Golden chocolate ball with white chocolate and strawberry filling

Something was missing from my performance. Sometimes I get inspired by world-famous chefs and then I want to try to conjure something. Of course, in its healthiest interpretation.

Golden chocolate ball with white chocolate and strawberry filling
Servings2 Serving
CategoryDifficultyIntermediate
Ingredients
 200 g Amphora Curd skimmed cheese (requires as homogeneous as possible)
 100 g Dark chocolate
 50 g White chocolate (or sweetener)
 40 g Strawberry
 6 g Gelatin
 Edible gold powder
Directions
1

Using a brush, smear the silicone molds with gold powder (4 molds - two balls).

2

Melt the dark chocolate either in a water bath or in the microwave. Pour into a mold with a spoon and turn it in all directions, allowing the chocolate to drain along the mold walls, covering the mold walls evenly. Put in the refrigerator to freeze.

3

Meanwhile, melt 50g of white chocolate and whisk it with 200g of skimmed cottage cheese.

4

Swell the gelatin and then melt it in a hot water bath (or microwave).

5

Add gelatin to the curd mass. Allow it to set slightly, whisk again and fill into hardened chocolate molds. Strawberries are pressed in the middle.

6

Put back in the refrigerator for about 2 hours

7

Remove from the refrigerator and carefully overturn the molds and remove the "half balls".

8

Trim the edges of the cream and squeeze together in half.

9

Serve with milk - vanilla sauce and dried raspberries sprinkled with small golden balls.

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Nutrition Facts

Finished product weight 396

Servings 2


1 serving contains
Calories 495
% Daily Value *
Total Fat 28.3g44%
Total Carbohydrate 36.25g13%
Protein 20.15g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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