EN 
LV 
RU 
Gallets with persimmons
The persimmon season begins!
Pumpkin era... So very delicious autumn cake!
Cut the pumpkin into small pieces, place in a bowl, cover and microwave for 5 minutes (or sauté on the stove) Cool and blend with a hand blender.
Cut the apricots into small pieces.
Mix all the dry ingredients - flour, oat bran, baking powder, cinnamon and apricots.
Add the eggs, oil and sweetener to the pumpkin mixture and blend well.
Add the dry ingredients, mix well, place in the tin and bake at 170-175 °C for ~40 minutes.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 620
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The persimmon season begins!
Delicious, warming soup.
Persimmons are in season. I don't know about you, but I like persimmons. And you can also make a great dessert from it quickly and easily.
A fresh and sunny snack is very suitable for summer.
