Profiteroles with salmon cream cheese
Profiteroles with salmon cream cheese filling. Well, they disappeared from the table very quickly.
Strawberries all around! It is a sin not to use them. And if the avocado is ready and the banana is overripe, then a delicacy without sugar and sweeteners is created.
Sprinkle the dates to make them soft.
Finished grilled - fry oatmeal with honey. Cool.
Oatmeal is chopped, soaked dates are added, ~ 30g of coffee and everything is blended into a sticky mass. (if more coffee is added to the mass).
The mass is divided into 6 parts and placed in tartar molds.
Blend the avocado with a banana and cocoa in a homogeneous mass.
100g of coffee add 5g of agar and boil. Boil for 1 minute.
Coffee with agar is added to the avocado - banana mass, mix.
Put cut strawberries in baskets and fill with banana - avocado - coffee mass on top.
Decorate and enjoy! It is convenient to prepare and keep them in the freezer - you can treat them when unexpected guests arrive.
Remove from the freezer 20-30 minutes before use.
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Finished product weight 787
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Profiteroles with salmon cream cheese filling. Well, they disappeared from the table very quickly.
Sinlessly delicious, filling and healthy!
Vegetarian dishes have also become very popular lately. This is just divine.
Tuna, eggs and vegetables - and a delicious meal is guaranteed! And if you add it with a delicious sauce!