EN 
LV 
RU 
Wholemeal breakfast buns
One, two and warm, delicious breakfast buns ready!
Charming, delicious muffins that smell like gingerbread… and all sorts of other treats!
Cut the pumpkin into small pieces and microwave for 5 minutes (or sauté in a saucepan on the stove). Let it cool, then blend into a puree.
Mix all the dry ingredients: flour, oat bran, baking powder, and gingerbread spice.
Add the eggs to the pumpkin mixture and blend until smooth with a blender.
Add the dry ingredients. Finally, stir in the cranberries and chopped nuts.
Mix the batter thoroughly, then divide it evenly between four moulds and bake in the oven at 170–175 °C for approximately 40 minutes.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 451
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
One, two and warm, delicious breakfast buns ready!
A delightful vegetarian stew in coconut milk.
A very tasty salad for breakfast.
The sight of beautiful apricots in the store just excites my imagination - I want to cook something delicious from them. For example, sweet fruit cupcakes.
