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Wholemeal breakfast buns

One, two and warm, delicious breakfast buns ready!

Wholemeal breakfast buns
Servings4 Serving
CategoryDifficultyEasy
 1 Egg
 175 g Skimmed milk curd
 75 g Whole wheat flour
 1 tsp. Baking powder
 Salt, spices (I put Provence herbs)
Directions
1

Blend the egg with cottage cheese.

2

Add salt, baking powder, spices and mix with cottage cheese.

3

Divide the dough with wet hands into 4 equal parts, forming round balls.

4

Sprinkle with seeds and place in the oven at ~ 175 degrees and bake for ~ 25-30 minutes.

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Nutrition Facts

Finished product weight 305

Servings 4


1 serving contains
Calories 130
% Daily Value *
Total Fat 2.28g4%
Total Carbohydrate 12.83g5%
Protein 12.57g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Zucchini whole grain brownie

Zucchini whole grain brownie

Zucchini in the sweet? This is definitely not new to many, as zucchini is simply a unique vegetable. Well, here's a zucchini brownie.

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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