Zucchini scones with cumin cheese
When you are at home, you can pamper yourself both healthy and delicious! Zucchini scones with cheese! And with this sauce - the tongue can be swallowed!
One, two and warm, delicious breakfast buns ready!
Blend the egg with cottage cheese.
Add salt, baking powder, spices and mix with cottage cheese.
Divide the dough with wet hands into 4 equal parts, forming round balls.
Sprinkle with seeds and place in the oven at ~ 175 degrees and bake for ~ 25-30 minutes.
Finished product weight 305
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
When you are at home, you can pamper yourself both healthy and delicious! Zucchini scones with cheese! And with this sauce - the tongue can be swallowed!
Today something from Korean cuisine. I can safely recommend cooking. Nothing complicated. And very delicious.
This time a stew of chicken fillet and vegetables with delicious pearl barley
As long as it's rhubarb time, make something delicious with them.