Hearty low-calorie recipes

Apricot-curd cupcakes

The sight of beautiful apricots in the store just excites my imagination - I want to cook something delicious from them. For example, sweet fruit cupcakes.

Apricot curd baskets
Servings6 Servings
CategoryDifficultyEasy
Ingredients for basket dough
 1 Egg
 180 g Skimmed milk curd
 50 g Flour (I put corn flour). The quantity is regulated by the moisture content of the curd.
 10 g Extra virgin olive oil
 1 tsp. Baking powder
 Sweetener of your choice
Ingredients for Filling
 2 Large eggs (120 g)
 100 g Apricots (pitted weight)
 100 g Culinary cottage cheese "Baltais"
Directions
1

Add egg, oil, flour, baking powder, sweetener to cottage cheese. Mix the dough (the dough may stick to your hands a little, but you can form it by moistening your hands).

2

The dough is divided into 6 equal parts and placed in cake molds, forming a basket.

3

Cut the apricots and put them in baskets (on the bottom).

4

Beat 2 eggs with culinary curd, sweetener, and vanilla.

5

Pour the mixture into baskets of apricots. Put in the oven and bake at ~ 175 degrees until they get a light golden color (I bake for 35 minutes).

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Nutrition Facts

Finished product weight 620

Servings 6


1 serving contains
Calories 139
% Daily Value *
Total Fat 5.4g9%
Total Carbohydrate 8.6g3%
Protein 122g244%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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