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Rhubarb cakes
Rhubarb time begins. Sweet and sour, and very tasty muffins.
A delightful vegetarian stew in coconut milk.
Cut, chop all vegetables.
Boil the water in a pot, put the sliced vegetables in it and sauté them at a low temperature until almost ready.
Add salt, spices, coconut milk and the chickpeas (drained beforehand). Simmer for a further 10-15 minutes.
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Finished product weight 3176
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Rhubarb time begins. Sweet and sour, and very tasty muffins.
Perfect breakfast with pumpkin pancake and fish.
This is something unique! I will tell you that this dish could be served in the best restaurants! I definitely recommend trying it!
Do you like caramel? Oh, yes, that's my weakness too !!! I like everything related to caramel. And here will be one of the caramel variants that you can make at home. This time a vegan version. which is easy to prepare!
