Hearty low-calorie recipes

Cumin cheese "chop"

We continue to "eliminate" the consequences of the holiday. We follow the "diet" of low carbohydrates and "chop" the remaining cumin cheese

Cumin cheese chop
Servings2 Servings
CategoryDifficultyEasy
Ingredients
 300 g Cumin cheese (for me from SIA “Latgales siers” 10%, but it will be tastier with fatter)
 1 Eggs (if small, you will need 2)
 20 g Dill
 15 g Corn flour
 6 g Sesame seeds
 Salt
Directions
1

The cheese is cut into slices and each slice in half.

2

Beat the egg in a bowl and add sesame seeds and chopped dill.

3

Sprinkle flour on a plate: wrap each slice of cheese in flour, then dip the egg mass and place in a heated pan.

4

Repeat with all slices of cheese. Bake in a pan at medium temperature on both sides.

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Nutrition Facts

Finished product weight 381

Servings 2


1 serving contains
Calories 373
% Daily Value *
Total Fat 20.5g32%
Total Carbohydrate 5.2g2%
Protein 41.7g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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