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Stuffed chicken fillet with ricotta and spinach
Do you find chicken fillet monotonous and boring? This time, a little differently prepared, it brought new winds to our menu again. Very tasty, I recommend!
This baking has surpassed all my fries so far! I definitely recommend cooking this! It's really hard to stop after one piece.
Eggs are separated by egg whites.
Cottage cheese, ricotta, skim milk kefir blended with eggs, sweetener, vanilla.
Fruits or berries are cut finer.
Add flour to the curd, mix the sliced fruits and berries.
Whisk the egg whites in a stiff foam and mix the dough carefully with a spoon (stirring only to one side so that no air).
Put the dough in the form and bake in the oven at ~ 170 degrees for ~ 1-1h 15 h minutes (look at the stove).
When the baking is almost done, turn off the oven and allow it to cool completely without opening the door.
Serving Size 1795
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Do you find chicken fillet monotonous and boring? This time, a little differently prepared, it brought new winds to our menu again. Very tasty, I recommend!
Apples… cinnamon… Great combination of flavors! Another lava delicacy. And very friendly to our punches.
An easy and cheap way to get delicious cream cheese. By adding salt, spices, additives (dried tomatoes, etc.), you can get the taste you want. Or use it as a cream for cakes, just adding sweetener, vanilla, or cocoa, as appropriate.
