Hearty low-calorie recipes

Curd casserole "Gentle" with fruits and berries

This baking has surpassed all my fries so far! I definitely recommend cooking this! It's really hard to stop after one piece.

Servings5 Servings

CategoryDesserts, CasserolesDifficultyEasy

Ingredients

5 Eggs

350 g Skimmed milk cheese (cereal, not sachets)

250 g 6% fresh cheese Ricotta Lago Maggiore, but can also use Ricotta Galbani (11%) or Philadelphia 11%)

200 g Skimmed milk kefir

60 g Millet flour

30 g Corn starch

16 g Vanilla sugar

400 g Fruits (apricots, plums, nectarines, strawberries). Can also be more - up to 450g.

Sweetener as needed

Directions

Separate egg whites from egg yolks

Cottage cheese, ricotta, skim milk kefir blended with eggs, sweetener, vanilla.

Fruits or berries are cut finer.

Add flour to the curd, mix the sliced fruits and berries.

Whisk the egg whites in a stiff foam and mix the dough carefully with a spoon (stirring only to one side so that no air).

Put the dough in the form and bake in the oven at ~ 170 degrees for ~ 1-1h 15 h minutes (look at the stove).

When the baking is almost done, turn off the oven and allow it to cool completely without opening the door.

Nutrition Facts

Finished product weight 1795

Servings 5

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.