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Pumpkin Muffins with Dried Cranberries and Walnuts
Charming, delicious muffins that smell like gingerbread… and all sorts of other treats!
This baking has surpassed all my fries so far! I definitely recommend cooking this! It's really hard to stop after one piece.
Separate egg whites from egg yolks
Cottage cheese, ricotta, skim milk kefir blended with eggs, sweetener, vanilla.
Cut the fruit or berries more finely.
Add flour to the curd, mix the sliced fruits and berries.
Whisk the egg whites in a stiff foam and mix the dough carefully with a spoon (stirring only to one side so that no air).
Put the dough in the form and bake in the oven at ~ 170 degrees for ~ 1-1h 15 h minutes (look at the stove).
When the baking is almost done, turn off the oven and allow it to cool completely without opening the door.
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Finished product weight 1795
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Charming, delicious muffins that smell like gingerbread… and all sorts of other treats!
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