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Curd casserole with plums and apricots

Definitely recommend this! Healthy, delicious, juicy cottage cheese casserole. It's hard to stop after one piece.

Curd casserole with plums and apricots
Servings4 Serving
CategoryDifficultyEasy
Ingredients
 3 Eggs
 350 g Skimmed milk curd
 230 g Fruit (apricots + plums + apple)
 180 g Kefir (I had 2.5%)
 40 g Maize groats (or flour)
 1 tsp. Soda (or baking powder)
 8 g Vanilla sugar
 Sweetener as needed
Directions
1

Corn grits aplej with kefir, add soda and leave for ~ 20 minutes.

2

Cottage cheese is blended with eggs, sweetener, vanilla.

3

Cut the fruit or berries more finely.

4

Add the kefir-corn groats-soda mass that has been in the curd for 20 minutes, mix everything and stir in the sliced fruit.

5

Put the dough in the form and bake in the oven at ~ 170 degrees for ~ 50 minutes (look at the stove).

6

Without baking, switch off the oven and allow it to cool completely without opening the door.

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Nutrition Facts

4 servings

Serving size

918


Amount per serving
Calories209.5
% Daily Value *
Total Fat 4.93g7%
Total Carbohydrate 16.43g6%
Protein 21.85g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Jaunais tievēšanas izaicinājums sākas jau 7. oktobrī, pēc

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They have dropped the excess

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Jaunais tievēšanas izaicinājums sākas jau 7. oktobrī, pēc

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Tievēšabas izaicinājums

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