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Cocktail with apple and kefir
A refreshing cocktail for a steamy evening. It is also a great substitute for dinner.
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Delicious and hearty: it was like zucchini 'hachapuri'.
Grate the zucchini, add a little salt and set aside.
Add kefir, sliced chicken fillet, grated cheese, flour, salt, pepper, spices, garlic, baking powder.
Add squeezed zucchini from the excess juice.
Mix everything and put the mass in a lightly greased pan with oil, smooth.
Bake at a very low temperature under the lid (~ 10 minutes).
When the bottom is squashed, place a large plate on the pancake, pour the pancake onto the plate and slide it down the back of the pan, put the lid on the pan and let it simmer under the lid for another 5 minutes.
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Finished product weight 817
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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