Hearty low-calorie recipes

Zucchini - Cheesecake

Delicious and hearty: it was like zucchini 'hachapuri'.

Zucchini - cheese pie in a pan
Servings2 Servings
CategoryDifficultyEasy
Ingredients
 2 Eggs
 320 g Zucchini
 150 g Skimmed milk kefir
 100 g Maize (or other) flour
 50 g smoked chicken fillet (I had "Vārpas" smoked breast)
 80 g "Strongman" cheese
 1 tsp Baking powder
 Salt, pepper, garlic
Preparation
1

Grate the zucchini, add a little salt and set aside.

2

Add kefir, sliced chicken fillet, grated cheese, flour, salt, pepper, spices, garlic, baking powder.

3

Add squeezed zucchini from the excess juice.

4

Mix everything and put the mass in a lightly greased pan with oil, smooth.

5

Bake at a very low temperature under the lid (~ 10 minutes).

6

When the bottom is squashed, place a large plate on the pancake, pour the pancake onto the plate and slide it down the back of the pan, put the lid on the pan and let it simmer under the lid for another 5 minutes.

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Nutrition Facts

Serving Size 817

Servings 2


Amount Per Serving
Calories 456.5
% Daily Value *
Total Fat 17.25g27%
Total Carbohydrate 52.6g18%
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Stuffed mini lavash with cheese and cottage cheese

Stuffed mini lavash with cheese and cottage cheese

If you are planning to go somewhere during the day, and public eateries, like me, are not your best friend, then you can quickly and easily make mini "pancakes" with cheese. Tastes equally good both warm and cold.

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