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Cabbage - minced chicken fillet pie

This pie is something unique - so simple in essence. And uniquely delicious!

Cabbage and minced chicken fillet pie
Servings4 Serving
Category, DifficultyEasy
Ingredients
 3 Eggs
 500 g Young cabbage
 500 g Chicken fillets (same)
 150 g Carrots
 90 g Rye breadcrumbs
 70 g Cheese 10%
 30 g Dorblu blue mold cheese
Directions
1

Finely chop the cabbage, grate the carrots and grind the chicken fillet.

2

Mix all ingredients, add 3 eggs, breadcrumbs, salt, spices, mix everything thoroughly.

3

Put in shape and put in the oven at 180 degrees and bake for ~ 40 minutes.

4

When ready to remove, sprinkle with grated, mixed both cheeses and place in the oven for another 5 minutes to melt.

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Nutrition Facts

Finished product weight 1400

Servings 4


1 serving contains
Calories 407
% Daily Value *
Total Fat 10.4g16%
Total Carbohydrate 17g6%
Protein 37.9g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Salty pie with eggs and green onions

Salty pie with eggs and green onions

Hearty, spicy and infinitely delicious! I will definitely cook it over and over again! And there is so little kcal in it that it is not a sin to eat and enjoy it!

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