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Cabbage - minced chicken fillet pie

This pie is something unique - so simple in essence. And uniquely delicious!

Cabbage and minced chicken fillet pie
Servings4 Serving
Category, DifficultyEasy
Ingredients
 3 Eggs
 500 g Young cabbage
 500 g Chicken fillets (same)
 150 g Carrots
 90 g Rye breadcrumbs
 70 g Cheese 10%
 30 g Dorblu blue mold cheese
Directions
1

Finely chop the cabbage, grate the carrots and grind the chicken fillet.

2

Mix all ingredients, add 3 eggs, breadcrumbs, salt, spices, mix everything thoroughly.

3

Put in shape and put in the oven at 180 degrees and bake for ~ 40 minutes.

4

When ready to remove, sprinkle with grated, mixed both cheeses and place in the oven for another 5 minutes to melt.

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Nutrition Facts

Finished product weight 1400

Servings 4


1 serving contains
Calories 407
% Daily Value *
Total Fat 10.4g16%
Total Carbohydrate 17g6%
Protein 37.9g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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