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Meringue cake with nuts and berries
Sometimes you can already afford to eat live "sugar" - if it is combined with less "unhealthy" products, it results in nothing.
Just three ingredients - one, two, three - and a delicious dessert is ready.
Cut the banana into smaller pieces, add the egg, cocoa and sweetener and blend all the ingredients into a homogeneous mass. Pour the batter into a microwave-safe bowl.
Place in the microwave for 3-4 minutes or bake in the oven at 180 °C for ~20 minutes.
Prepare the icing - mix the cocoa with the milk and sweetener and place in the microwave for 20 seconds (or just stir well).
Cover the cake with icing and enjoy this delicious dessert!
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Finished product weight 216
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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