Hearty low-calorie recipes

New Year's Honey Cakes

How about Christmas and New Year without your own Christmas tree?

honey cake
Servings10 Servings
CategoryDifficultyEasy
Ingredients for biscuits
 600 g Flour (50/50 wholemeal oat and wholemeal buckwheat flour)
 220 g Sugar
 130 g Honey
 15 g Butter
 20 g Santa Maria Gingerbread Spice
 5 g Soda
Ingredients for Cherry Jam
 400 g Cherries (frozen)
 20 g Corn starch
 Sweetener
Ingredients for Cream
 800 g Culinary cottage cheese "Baltais"
 400 g Cream cheese "Philadelphia light" 11%
 250 g Fresh cheese "Ricotta Lago Maggiore" 6%
 100 g Cream 35%
 Sweetener
Directions
1

First, prepare the biscuit dough the day before. Or allow it to stand in the refrigerator for at least 5-6 hours.

2

In a bowl saber dry ingredients: flour, soda, spices.

3

Put honey, butter, sugar and eggs in a saucepan, stirring, heat until the sugar dissolves. When the mass boils, it begins to bubble - it is immediately removed from the fire.

4

Set the pan aside so that the mass cools down - when it remains slightly warm - gradually add the flour and stir until all the flour is mixed. Easy to do with a silicone spatula.

5

The dough is wrapped in cling film, wrapped and placed in the refrigerator for 5-6 hours.
Remove the dough from the refrigerator ~ 30 minutes before baking.

Bake biscuits
6

Roll out the dough (I have already rolled it on the baking mat, ~ 2 mm thick) Place the desired stencil (in my case - a marked Christmas tree) and cut out the excess dough.

7

Bake at 180 degrees for ~ 9-10 minutes.

8

Repeat until all the biscuits have been baked. Squeezed cookies of different shapes - decorations.

Finished jam
9

Boil the cherries with sweetener, add cornstarch and boil again until the mass thickens. Put to cool.

Preparation of the cream
10

Whipped cream with sweetener and vanilla.

11

Add "Philadelphia" cream cheese, "Ricotta" fresh cheese and "White" culinary curd.

12

The cream is filled into a pastry bag and placed until the cake is put together.

Face Cake
13

The first biscuit is placed on the base with the help of the pastry nozzle and pressed along the edges of the biscuit with small gaps in the middle of the cream.

14

Fill the chilled cherry jam in the empty spaces between the white cream.

15

Do the same with the second biscuit. Only the "rose" cream is squeezed on the third.

Honey cake

16

The third biscuit is decorated to your liking. I have chocolate, berries, meringue cookies.

Ps Nutritional value is indicated without decors, with decors would be even lower because of the many berries

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Nutrition Facts

Finished product weight 2300

Servings 10


1 serving contains
Calories 437
% Daily Value *
Total Fat 16.1g25%
Total Carbohydrate 50.37g17%
Protein 18.17g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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