
Korean carrots
I really like Korean carrot salad. Before that I bought them ready-made, but 132 Kcal per 100 gr… Well no. I tried to make "lean" Korean carrot salad myself. You know, it worked perfectly well and only 70 Kcal per 100g.
Sometimes I also make not-so-healthy snacks. Snacks as an additive, as a component of other, healthier snacks. And this can be made in 10 minutes!

Add the flour to the milk and whisk (so that there are no lumps).
Put the sugar in a double/thick-bottomed saucepan and melt slowly over medium heat. When it melts, add the butter. Mix it up.
Gradually, stirring continuously, add the milk and flour to the sugar syrup and let it cook for another minute. Remove, cool.
Store in the refrigerator. Used for tarts, cakes, and desserts.
The nutritional value is indicated per 100 g of the product.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 100
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

I really like Korean carrot salad. Before that I bought them ready-made, but 132 Kcal per 100 gr… Well no. I tried to make "lean" Korean carrot salad myself. You know, it worked perfectly well and only 70 Kcal per 100g.

Once rhubarb season started, I wanted to make a rhubarb tart. It turned out delicious.

Zucchini in the sweet? This is definitely not new to many, as zucchini is simply a unique vegetable. Well, here's a zucchini brownie.

A really tasty omelette with lightly salted fish.