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Appetizer with cream cheese, pear, blue cheese, and caramelized walnuts
Many will think it's a strange combination, but I came across it one morning completely by accident and really liked it. Therefore, I also share it with you.
I like different soups. This time for your attention trout meatball soup. Well, adorable!
Bring the pot to a boil with water.
Prepare all the vegetables - cut the new cabbage, divide the broccoli and cauliflower into rosettes.
Chop the onion and fry in a pan with 5 g of oil.
Grind the trout. Add all the ingredients - egg, flour, lemon juice, greens, flour and knead the dough.
Make small balls and place in a pot of boiling water.
When the meatballs are floated, add the vegetables, salt and all the spices.
When everything is boiled, add the cream cheese. Bring to a boil and cook for 10-15 minutes.
Add greens at the end.
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Finished product weight 3760
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Many will think it's a strange combination, but I came across it one morning completely by accident and really liked it. Therefore, I also share it with you.
It's hard to stop after a single piece. Juicy, gentle and delicious! And with berry jelly, just great!
So easy, quick and delicious!
I found a piece of cheese with cumin in the refrigerator. What to do with it? If you have also zucchini - you can quickly and easily bake delicious pancakes with zucchini and cheese.
