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Fried vegetables with avocado sauce
Our gardens today are full of a variety of vegetables, and one of my tastiest meals is simply pan-fried vegetables.
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I like different soups. This time for your attention trout meatball soup. Well, adorable!
Bring the pot to a boil with water.
Prepare all the vegetables - cut the new cabbage, divide the broccoli and cauliflower into rosettes.
Chop the onion and fry in a pan with 5 g of oil.
Grind the trout. Add all the ingredients - egg, flour, lemon juice, greens, flour and knead the dough.
Make small balls and place in a pot of boiling water.
When the meatballs are floated, add the vegetables, salt and all the spices.
When everything is boiled, add the cream cheese. Bring to a boil and cook for 10-15 minutes.
Add greens at the end.
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Finished product weight 3760
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Our gardens today are full of a variety of vegetables, and one of my tastiest meals is simply pan-fried vegetables.
Another SUPER DELICIOUS variation for a delicious breakfast or snack.
Light and very delicious chicken soup. I use marinated and smoked chicken gyros for taste.
Only three ingredients - one for two and ready.
