Hearty low-calorie recipes

Salad with egg, avocado and tuna

Another SUPER DELICIOUS variation for a delicious breakfast or snack.

Salad with egg, avocado and tuna
Servings2 Servings
CategoryDifficultyEasy
Ingredients
 1 Boiled egg
 130 g Canned tuna chunks in their own juice (Drain off excess liquid)
 150 g Tomatoes cherry
 120 g Ripe avocado
 60 g Onion
 20 g Dill, basil
 10 g Garlic
 2 tbsp Lemon juice (10 g)
Directions
1

Cut the avocado into small pieces, add lemon juice and mix. Add finely chopped onion, tomato, greens and chopped egg. Add salt, pepper.

2

Add minced canned tuna in its juice to the resulting mass

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Nutrition Facts

Finished product weight 540

Servings 2


1 serving contains
Calories 257
% Daily Value *
Total Fat 15.8g25%
Total Carbohydrate 7.7g3%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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