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Pizza with mushrooms and vegetables
I also get tired of meat on the daily menu. And then instead come a lot of vegetables, mushrooms, cheese…
Or do you like curry? I really! Another easy-to-prepare and delicious recipe.
Chicken fillet marinated in adjika and mustard. I do it the night before, but can also be some 1 hour before cooking.
Cut the fillet into small pieces and place in a pan. Fry lightly and add sliced kale, frozen vegetables, onions and garlic.
While the fillet is baking, cut the peppers and tomatoes, pour off the excess liquid from the Turkish peas.
A little later, add the peppers, Turkish peas, all the spices and salt to taste.
Stew everything a little, then add the curry, coconut milk and spinach. Stew ready.
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Finished product weight 1700
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I also get tired of meat on the daily menu. And then instead come a lot of vegetables, mushrooms, cheese…
Very delicious and easy to prepare dessert for everyday and holidays.
In the classic version, bacon is added to lean fish. Bacon is not really my thing. Therefore, I found other alternatives to make the cutlets tender and juicy.
Ar dzelzi un olbaltumvielām bagātas brokastis – spinātu omlete ar sieru un zaļajiem lociņiem.
