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Pavlova cake with boiled cream and fruits
Pavlova… who doesn't like Pavlova? With delicious boiled cream and lots of fruit!
There are only 4 ingredients, and you can bake excellent cottage cheese cookies for tea or coffee.
Blend the curd with soft butter, roll in flour mixed with baking powder and knead the dough. The dough is quite crumbly, but still easy to roll and does not stick to your hands.
Roll out the dough and squeeze out the cookies. Or divide into equal parts and level each part by pressing down the cross-shaped pattern with a fork.
I also smeared it with egg and sprinkled it with the erythritol-cinnamon mixture.
p.s. If the finished cookies are stored at room temperature, they will dry out and remain crispy. Then they can be conveniently used for the base of various cakes (by grinding them).
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Finished product weight 308
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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