Hearty low-calorie recipes

Cottage cheese biscuits (without eggs)

Only 4 ingredients and you can bake great cottage cheese cookies with tea or coffee.

Cottage cheese cookies without eggs
Servings8 Servings
CategoryDifficultyEasy
Ingredients
 180 g Skimmed milk curd
 160 g Flour (I use a mix of 60 g whole wheat, 50 g green buckwheat flour and 50 g corn flour)
 35 g Butter
 3 g Baking powder
 Sweetener
 1 Egg yolk (may not be, but I wanted "pretty")
Preparation
1

Curd is blended with soft butter, roll in flour mixed with baking powder and knead the dough. The dough is quite crumbly, but still easy to roll and does not stick to your hands.

2

Roll out the dough and squeeze the cookies. Or divide into equal parts and flatten each part, press the cross pattern with a fork.
I also smeared it with egg and sprinkled it with the erythritol-cinnamon mixture.

If the finished cookies are stored at room temperature, they freeze and remain crispy. Then they are easy to use on the base of various cakes (grind them).

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Nutrition Facts

Serving Size 308

Servings 8


Amount Per Serving
Calories 128
% Daily Value *
Total Fat 3.8g6%
Total Carbohydrate 14g5%
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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