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Cottage cheese cookies (without eggs)

There are only 4 ingredients, and you can bake excellent cottage cheese cookies for tea or coffee.

Cottage cheese cookies without eggs
Servings8 Serving
CategoryDifficultyEasy
Ingredients
 180 g Skimmed milk curd
 160 g Flour (I use a mix of 60 g whole wheat, 50 g green buckwheat flour and 50 g corn flour)
 35 g Butter
 3 g Baking powder
 Sweetener
 1 Egg yolk (may not be, but I wanted "pretty")
Directions
1

Blend the curd with soft butter, roll in flour mixed with baking powder and knead the dough. The dough is quite crumbly, but still easy to roll and does not stick to your hands.

2

Roll out the dough and squeeze out the cookies. Or divide into equal parts and level each part by pressing down the cross-shaped pattern with a fork.
I also smeared it with egg and sprinkled it with the erythritol-cinnamon mixture.

p.s. If the finished cookies are stored at room temperature, they will dry out and remain crispy. Then they can be conveniently used for the base of various cakes (by grinding them).

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Nutrition Facts

Finished product weight 308

Servings 8


1 serving contains
Calories 128
% Daily Value *
Total Fat 3.8g6%
Total Carbohydrate 14g5%
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Honey cake

Honey cake "Advent wreath"

This time I deviated from my nutritional principles because those who will eat this cake do not count calories. It turned out very delicious.

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