
Curd cake ‘Magnificent’ with fruit (with protein)
You can never have too much curd pies. Especially in summer, when there are so many berries and fruits.
Zucchini, spinach, broccoli, sun-dried tomatoes, and cheese – a great combination!

Place the eggs, finely chopped broccoli, spinach, and finely chopped zucchini in a blender and blend everything into a smooth mixture.
Add natural yoghurt, salt, pepper, garlic, and grated cheese.
Add the flour and baking powder. Mix everything.
Pour the batter into a preheated waffle iron and bake the waffles. Alternatively, bake them in a regular frying pan under a lid (at a very low temperature, like pancakes).
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Finished product weight 883
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

You can never have too much curd pies. Especially in summer, when there are so many berries and fruits.

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