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Zucchini "hachapuri" and salty cake

I just like cumin cheese. But it tastes just as great when baked by "hachapuri".

Servings4 Serving
CategoryDifficultyEasy
Ingredients
 2 Eggs
 295 g Zucchini
 170 g Skimmed milk cheese (cereal)
 150 g Skimmed milk kefir
 1 tsp. Baking powder and / or soda
 200 g Cheese Ķimeņu 10%, (SIA Latgale, of course, you can also use other lean cheese)
 100 g Flour (I use corn flour
 15 g Garlic
 50 g Scallions
 Salt, pepper to taste
Directions
1

Blend the eggs with cottage cheese and kefir.

2

Add grated zucchini, cheese. Add salt, pepper, garlic. Stir in flour, baking powder.

3

Mix everything and put the mass in a lightly oiled pan.

4

Bake for ~ 10-12 minutes on one side, ~ 5-6 minutes on the other side.

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Nutrition Facts

Finished product weight 1045

Servings 4


1 serving contains
Calories 302
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 26.7g9%
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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