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Zucchini Brownie
I love zucchini season! Cinnamon rolls, pies, pizzas, roulettes and of course brownie! And all this from our great vegetable zucchini, or zucchini, whoever likes it!
After the holiday cakes, it's time for a healthy pizza! All pizza - only 1046 kcal!
Grate the zucchini, add salt and set aside to melt.
Cut the mushrooms and place in a pan. Fry / stir fry. Drain off excess liquid (if any). Cool.
Curd is stuffed with eggs and egg whites. Add 1/2 tsp. punishment. The zucchini is pressed well and added to the egg-curd mass. Add spices, garlic, flour.
Cover the mixed mass on the pan. Bake at a very low temperature (10 to 5) for ~ 15 minutes on one side.
Carefully invert. Smeared with adjika.
Put mushrooms and sliced cherry tomatoes on the base.
Sprinkle over grated cheese mixed with green onions.
Put the lid on the pan and fry for another ~ 10 minutes until the cheese melts.
Finished product weight 1149
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I love zucchini season! Cinnamon rolls, pies, pizzas, roulettes and of course brownie! And all this from our great vegetable zucchini, or zucchini, whoever likes it!
The previous roulette I made became a "twin sister", but both are so fantastically delicious that it's hard to decide which one is tastier!
You can bake delicious, crispy cookies without eggs. Great snack between meals or with morning coffee. In addition, with very good nutritional value.
