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Fresh cabbage salad with Korean carrots
Spring freshness and colors on our plate!
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Delicious and hearty zucchini roulette with my favorite Blue cheese. It doesn't take much, just over ten grams, to feel its special taste, and at the same time fit into healthy calories.
First fry / stew the mushrooms and onions. A little later add chopped peppers and broccoli. Set aside to cool.
Grate the zucchini, add a little salt and set aside.
Squeeze a little excess liquid, add egg, flour, salt, pepper, spices, garlic, baking powder.
The dough is poured on a plate, on baking paper, or on a silicone / Teflon mat, which I still smeared with oil for safety.
The dough is smoothed and baked zucchini "biscuit" ~ 180 degrees.
When it is beautifully fried, remove, cool slightly, carefully transfer to another paper or mat (so that it can be rolled up) and put on top of the filling: vegetables mixed with grated cheese.
Zucchini rolls the biscuit carefully. Well, it will take a little effort and patience.
I smeared the roll with egg yolk and sprinkled with sesame seeds.
Zucchini roulette is put back in the oven for ~ 15-20 minutes.
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Finished product weight 1480
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Spring freshness and colors on our plate!
I just like cumin cheese. But it tastes just as great when baked by "hachapuri".
As if for a holiday, I wanted a treat.
Tender, delicious, sunny! And with fantastically great nutritional value!
