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Omelette with cheese and vegetables
The omelette is probably one of the most popular breakfasts in every home.
It also gives a great feeling of satiety, despite the small amount of calories. It means one thing - EAT AND IN GOD!
Pour water into the pot, to which salt, pepper, bay leaves, and spices are added.
Boil water and add rice and cook semi-finished products.
Add sliced salmon.
While the salmon is boiling, cut the cabbage, grate the carrots, cut the peppers and onions. Divide the broccoli into rosettes.
Add vegetables other than broccoli to the pot.
Broccoli is added at the very end, cook for 10 minutes, add fresh dill.
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Finished product weight 3886
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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