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Zucchini scones with cumin cheese

When you are at home, you can pamper yourself both healthy and delicious! Zucchini scones with cheese! And with this sauce - the tongue can be swallowed!

Zucchini scones with cumin cheese
Servings2 Serving
CategoryDifficultyEasy
Ingredients
 2 Eggs
 366 g Zucchini or zucchini
 150 g Cumin Cheese (10%) can also be any Tea Cheese
 100 g Cornmeal (or other)
 Salt, pepper, garlic to taste
Directions
1

Grate the zucchini on a grater, add a little salt and set aside to make the juice stand out.

2

Grate cumin cheese, cut finely into dill.

3

Squeeze the excess zucchini liquid. Add eggs, flour, salt, spices, squeezed garlic, greens.

4

Make scones by hand and place in a pan that is minimally smeared with oil.

5

Bake on low heat under the lid.

6

Served with avocado sauce (recipe here: https://dietsabc.com/recipes/avokado-majoneze-dip-merce/).

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Nutrition Facts

Finished product weight 590

Servings 2


1 serving contains
Calories 394
% Daily Value *
Total Fat 3.64g6%
Total Carbohydrate 5.4g2%
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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