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Savory cake "Trout"
I have had quite a lot of sweets and sweet cakes - let's make some salty cake.
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When you are at home, you can pamper yourself both healthy and delicious! Zucchini scones with cheese! And with this sauce - the tongue can be swallowed!
Grate the zucchini on a grater, add a little salt and set aside to make the juice stand out.
Grate cumin cheese, cut finely into dill.
Squeeze the excess zucchini liquid. Add eggs, flour, salt, spices, squeezed garlic, greens.
Make scones by hand and place in a pan that is minimally smeared with oil.
Bake on low heat under the lid.
Served with avocado sauce (recipe here: https://dietsabc.com/recipes/avokado-majoneze-dip-merce/).
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Finished product weight 590
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I have had quite a lot of sweets and sweet cakes - let's make some salty cake.
Atslodzītei no gaļas – sātīgi un gardi dārzeņu plācenīši ar sieru.
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