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Pumpkin cookies with ginger and seeds
As a result of the experiment, delicious, filling cookies were made for me from the remaining pumpkin puree.
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So hearty and delicious. Simple ingredients, a quick delicacy. Like the sweet "hachapuri."
Blend the eggs with banana and cottage cheese, vanilla.
Add flour and baking powder.
Peel an apple and cut it into small cubes (or grate, but I prefer cut it - then it feels better). Stir in the dough.
Pour the dough into a lightly oiled pan. Bake on a very low heat (low temperature) in a pan under the lid for ~ 8-10 minutes on one side, then turn and for about 5 minutes on the other.
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Finished product weight 660
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
As a result of the experiment, delicious, filling cookies were made for me from the remaining pumpkin puree.
Perfect dessert for both holidays and weekends.
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