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Cottage cheese banana-apple pie (pan)

So hearty and delicious. Simple ingredients, a quick delicacy. Like the sweet "hachapuri."

Cottage cheese banana-apple pie in a pan
Servings2 Serving
CategoryDifficultyEasy
 2 Eggs
 120 g Banana
 150 g Skimmed milk curd
 100 g Apple
 60 g Corn flour (or any other)
 1 tsp. Baking powder
 Vanilla or cinnamon
 Sweetener as needed (if the apple is sweet, then there is no need)
Directions
1

Blend the eggs with banana and cottage cheese, vanilla.

2

Add flour and baking powder.

3

Peel an apple and cut it into small cubes (or grate, but I prefer cut it - then it feels better). Stir in the dough.

4

Pour the dough into a lightly oiled pan. Bake on a very low heat (low temperature) in a pan under the lid for ~ 8-10 minutes on one side, then turn and for about 5 minutes on the other.

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Nutrition Facts

Finished product weight 660

Servings 2


1 serving contains
Calories 330
% Daily Value *
Total Fat 7.25g12%
Total Carbohydrate 41.2g14%
Protein 24.85g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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