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Chocolate Snack
A healthier version of my childhood treat.
I have tried to make various salty caramels. This is one of the best.
Put isomalt, a pinch of salt, and syrup in a saucepan, stirring, and heat until the syrup boils. Cut off a very small flame.
Boil the sour cream and add to the syrup: stir until the mass "calms down", stop bubbling.
Pour into a bowl. Store at room temperature.
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Finished product weight 208
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A healthier version of my childhood treat.
I really enjoyed the "quick pizza pan" that I decided to bake it again, but in a larger format, with a little "improvement" for the next working week with lunch.
Really hearty and delicious! Delicious with and without avocado sauce.
Easter is coming! For the first time I am trying my Easter cake!
