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Pear dessert (in a microwave)
It is a truly infinitely delicate and delicious dessert.
I have tried to make various salty caramels. This is one of the best.
Put isomalt, a pinch of salt, and syrup in a saucepan, stirring, and heat until the syrup boils. Cut off a very small flame.
Boil the sour cream and add to the syrup: stir until the mass "calms down", stop bubbling.
Pour into a bowl. Store at room temperature.
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Finished product weight 208
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
It is a truly infinitely delicate and delicious dessert.
I want to think that summer has come unstoppably and it is finally time for ice cream again!
I don't believe in how delicious a cake can be baked simply in the microwave. I had a great morning with a delicious cake for breakfast - ~ 300 Kcal each. Great start to the day!
Another variation for a delicious breakfast. My taste buds were delighted!
