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Salted caramel without sugar

I have tried to make various salty caramels. This is one of the best.

Salted caramel without sugar
Servings6 Serving
CategoryDifficultyEasy
Ingredients
 100 g Maple leaf syrup
 100 g Sweet cream 35%
 100 g Isomalt
 A pinch of salt
Directions
1

Put isomalt, a pinch of salt, and syrup in a saucepan, stirring, and heat until the syrup boils. Cut off a very small flame.

2

Boil the sour cream and add to the syrup: stir until the mass "calms down", stop bubbling.

3

Pour into a bowl. Store at room temperature.

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Nutrition Facts

Finished product weight 208

Servings 6


1 serving contains
Calories 148.87
% Daily Value *
Total Fat 6.21g10%
Total Carbohydrate 22.63g8%
Protein 0.51g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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