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Potato Dumplings with minced turkey fillet and cheese
Making potato dumplings is time-consuming and requires constant attention, but sometimes it's worth the effort -:).
Zucchini is a great vegetable. They are great for both second courses and desserts.
Grate the zucchini on a coarse grater, add a little salt and set aside to drain the juice.
Add kefir to eggs and beat.
Add chopped chicken, grated cheese, flour, salt, pepper, spices, garlic, and baking powder.
Add zucchini squeezed from excess juice. Mix everything and put the mass in a silicone mold.
Place in the oven at 175 °C and bake for ~45 minutes.
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Finished product weight 1100
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Making potato dumplings is time-consuming and requires constant attention, but sometimes it's worth the effort -:).
Without eggs and without gluten, you can make a very delicious bread.
Great snack, great breakfast, great for on the go! And of course with great nutritional value!
Pavisam nejauši pagatavoju no tā, ko atradu ledusskapī. Un es jums teikšu – nu ļoti gardi!
