Hearty low-calorie recipes

Stuffed chicken fillets

When tired, boiled chicken fillet gets tired to death - :)

Stuffed chicken fillets
Servings3 Servings
CategoryDifficultyEasy
Ingredients
 670 g chicken fillet (3 fillets)
 220 g Tomato
 80 g Bell pepper (paprika)
 50 g Green beans
 30 g Leek
 60 g Cheese 10%
 Spices of your choice
Directions
1

Chicken fillet is marinated in spices (I usually do it the night before: mustard + adjika + Mexican chicken seasoning).

2

Cut the vegetables, grate the cheese. Mix everything.

3

Cut the chicken fillet in the middle and on the side, open and fill with vegetables.

4

Tomato cut into slices. At the bottom of the bowl put tomato slices, on top of chicken fillets.

5

Put in the oven for ~ 30 minutes at 180 degrees.

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Nutrition Facts

Finished product weight 1110

Servings 3


1 serving contains
Calories 340
% Daily Value *
Total Fat 8.5g14%
Total Carbohydrate 5.6g2%
Protein 62.9g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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