One of my favorite breakfasts is oatmeal pancakes. Filled - can be anything. I just got cheese this morning.
Add kefir, egg white, a little salt to the oatmeal and blend everything into a homogeneous mass.
Set aside so that the flakes "rest" a little and swell.
Pour the dough into a heated, minimally greased (or even greased, if good) pan and bake at a very low temperature under the lid.
When the bottom is ready, put grated cheese on one side of the pancake, fold over the other half, put the lid on and remove from the heat.
Hold for 5 minutes to melt the cheese and enjoy a delicious breakfast.
Finished product weight 248
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Two small zucchini and mushrooms were bored in the refrigerator. Today, both were put to use. Pizzas go very close to my heart, because with such a base and ingredients they come together both delicious and filling.
I often have ideas for cooking when I see a particular product in the store that catches my eye. This time it was a big, beautiful, pinkish yellow and almost ready mango.
Porridge can really be so different and so delicious! I admit, I like two "unhealthy" cheeses - Dorblu cheese with mold and Jug cheese. The good thing is that you do not have to give them up, because sometimes only 10 g is enough to give the food a unique nuance and a completely different taste.
EN 
LV 
RU 
