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Porcini Mushroom Soup with Vegetables and Couscous
I went to the market and, seeing the porcini mushrooms, I couldn't resist. I made a very, very tasty and filling soup!
One of my favorite breakfasts is oatmeal pancakes. Filled - can be anything. I just got cheese this morning.
Add kefir, egg white, a little salt to the oatmeal and blend everything into a homogeneous mass.
Set aside so that the flakes "rest" a little and swell.
Pour the dough into a heated, minimally greased (or even greased, if good) pan and bake at a very low temperature under the lid.
When the bottom is ready, put grated cheese on one side of the pancake, fold over the other half, put the lid on and remove from the heat.
Hold for 5 minutes to melt the cheese and enjoy a delicious breakfast.
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Finished product weight 248
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I went to the market and, seeing the porcini mushrooms, I couldn't resist. I made a very, very tasty and filling soup!
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