Wanted something different. A bit unusual, but very tasty.
Very soft and puffy. They contain neither gluten nor sugar
Mix all dry ingredients: flour, psillium, spices, baking powder.
Add wet to the dry ingredients, mix the dough, form round balls (I got 10 pieces of 50 g each).
Put in the oven at 180 degrees and bake for ~ 40-45 minutes (depends on your stove - the buns should be nicely brown).
Finished product weight 500
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.