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Lentil waffles with sun-dried tomatoes and onion green feather
This recipe is for those who do not use eggs and dairy products - delicious waffles can also be baked without these products.
The omelette is so soft and fluffy when cooked this way!
Pour the water into a deep pan or saucepan with a thick bottom and bring to the boil.
In a bowl, lightly whisk the eggs with the milk, add salt, spices and cheese.
Transfer the mixture into a heatproof bowl and place in the heated water. Put the lid on and cook the omelette over a moderate flame for ~15 minutes.
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Finished product weight 305
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This recipe is for those who do not use eggs and dairy products - delicious waffles can also be baked without these products.
An incredibly tasty breakfast.
It's just indescribable! So gentle, delicious and melting in your mouth!
It is a simple, delicious and filling dish. And if your goal is to lose weight, this is a meal you must make!
