Hearty low-calorie recipes

Cottage cheese - berry layered dessert cake

Fantastically delicious and light dessert cake, which will not be a shame to serve even the most obsessive dessert lovers!

Cottage cheese - berry layered dessert cake
Servings6 Servings
CategoryDifficultyEasy
Ingredients
 300 g Yellow plums
 300 g Blueberries
 300 g Raspberries
 345 g Skimmed milk curd
 225 g Skimmed milk kefir
 45 g Gelatin
 Sweetener
Preparation
1

Blend the curd with kefir, add sweetener.

2

Swell 15g of gelatin. Then place in the microwave for 20 seconds (or melt in a hot water bath).

3

The dissolved gelatin is added to the curd mass, mixed thoroughly and the mass is poured into a mold (I put it in a form with removable edges).

4

The curd mass solidifies in ~ 1 h, then blends the blueberries, swell 10 g of gelatin, put it in the microwave for 20 seconds (or melt again in a hot water bath) and add to the blended blueberries.

5

Pour the blueberry mass on the already hardened curd mass and freeze again in the refrigerator.

6

This is repeated with plums and raspberries.

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Nutrition Facts

Serving Size 1515

Servings 6


Amount Per Serving
Calories 171.67
% Daily Value *
Total Fat 0.6g1%
Total Carbohydrate 20.43g7%
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Zucchini scones with cumin cheese

Zucchini scones with cumin cheese

When you are at home, you can pamper yourself both healthy and delicious! Zucchini scones with cheese! And with this sauce - the tongue can be swallowed!

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