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Cottage cheese - berry layered dessert cake

Fantastically delicious and light dessert cake, which will not be a shame to serve even the most obsessive dessert lovers!

Cottage cheese - berry layered dessert cake
Servings6 Serving
CategoryDifficultyEasy
Ingredients
 300 g Yellow plums
 300 g Blueberries
 300 g Raspberries
 345 g Skimmed milk curd
 225 g Skimmed milk kefir
 45 g Gelatin
 Sweetener
Directions
1

Blend the curd with kefir, add sweetener.

2

Swell 15g of gelatin. Then place in the microwave for 20 seconds (or melt in a hot water bath).

3

The dissolved gelatin is added to the curd mass, mixed thoroughly and the mass is poured into a mold (I put it in a form with removable edges).

4

The curd mass solidifies in ~ 1 h, then blends the blueberries, swell 10 g of gelatin, put it in the microwave for 20 seconds (or melt again in a hot water bath) and add to the blended blueberries.

5

Pour the blueberry mass on the already hardened curd mass and freeze again in the refrigerator.

6

This is repeated with plums and raspberries.

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Nutrition Facts

Finished product weight 1515

Servings 6


1 serving contains
Calories 171.67
% Daily Value *
Total Fat 0.6g1%
Total Carbohydrate 20.43g7%
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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