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Tom Kha soup with chanterelles and prawns
Tom Kha zupiņa manā gaumē – ar gailenēm un garnelēm, kas man īpaši garšo. Burvīgs garšu salikums!
Very tasty and filling. This recipe will definitely come in handy on chilly autumn evenings.
Нарежьте куриное филе полосками (я замариновала его в аджике и горчице накануне вечером) и обжарьте на сковороде (не добавляйте масло, готовьте на пару) до готовности.
After a while, add the chopped bell pepper.
In another pan, fry the onions and garlic (this adds a special flavour to the dish), but you can also skip this step and add them directly to the meat and peppers.
After a while, add the rinsed beans and the canned corn.
Let everything simmer for 10-15 minutes and add cornstarch (if desired) at the end.
Stir in the dill at the very end.
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Finished product weight 2352
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tom Kha zupiņa manā gaumē – ar gailenēm un garnelēm, kas man īpaši garšo. Burvīgs garšu salikums!
Something light and filling at the same time. A healthy and very tasty salad that can be eaten both for lunch and dinner without fear of gaining weight.
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