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Cottage cheese cookies with poppies
As if for a holiday, I wanted a treat.
A delicious and healthy treat made with whole grain flour, sugar-free and fat-free!
Kefir is punished and left to act.
Grate the pumpkin on a fine grater.
Whisk the eggs with the egg white.
Add the grated pumpkin, flour, and spices.
If necessary, chop the dried fruit/berries and add them to the dough.
Place the dough in a baking tin and bake in an oven at ~160-170 °C for ~50-90 minutes. The baking time depends on the size of your baking tin. My baking tin is 10 x 25 cm. After ~20 minutes, cover the tin with foil to prevent the top from burning. Remove the foil before the end of baking.
10 minutes before the end of baking, remove the loaf cake from the oven, sprinkle with orange juice and return to the oven.
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Finished product weight 970
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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