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Cottage cheese banana muffins with raisins (without sweeteners)

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Cottage cheese banana muffins with raisins without sweeteners
Servings5 Serving
CategoryDifficultyEasy
Ingredients
 2 Eggs
 110 g Banana
 100 g Skimmed milk curd
 40 g Raisins
 70 g Maize (corn) flour (or other whole grain flour)
 Vanillin
 Soda
Directions
1

Raisins aplej with hot water leave to soak for 20 minutes.

2

Scrape the eggs thoroughly with a banana and cottage cheese into a homogeneous mass.

3

Add flour, soda and mix.

4

Stir in the raisins and divide the dough into five silicone baskets.

5

Bake ready for 20-25 minutes at ~ 175 degrees.

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Nutrition Facts

Finished product weight 430

Servings 5


1 serving contains
Calories 145
% Daily Value *
Total Fat 2.7g5%
Total Carbohydrate 21.9g8%
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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