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Banana - peanut ice cream
I want to think that summer has come unstoppably and it is finally time for ice cream again!
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I'm in a hurry to share with you, so you can try them out. Well, a uniquely delicious tooth!
Raisins aplej with hot water leave to soak for 20 minutes.
Scrape the eggs thoroughly with a banana and cottage cheese into a homogeneous mass.
Add flour, soda and mix.
Stir in the raisins and divide the dough into five silicone baskets.
Bake ready for 20-25 minutes at ~ 175 degrees.
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Finished product weight 430
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I want to think that summer has come unstoppably and it is finally time for ice cream again!
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