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Pumpkin porridge with cheese and pearl barley
Pumpkin time is here. And this combination with cheese, practically any cheese, is perfect.
A great idea for a few breakfasts in the morning.
Blend the eggs with cottage cheese and yogurt.
Cut the cheese into small pieces (or grate it), and cut the greens.
Add cheese, herbs, flour, baking soda (or baking powder), salt, and spices of your choice to eggs with cottage cheese and mix.
Spread the dough into baking molds or put it in one mold and bake as one large pie, and then divide it into portions.
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Finished product weight 524
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pumpkin time is here. And this combination with cheese, practically any cheese, is perfect.
A very, very delicious and easy-to-make dessert for everyday and special occasions.
This salad is super tasty and nutritious!
A delicious and healthy treat made with whole grain flour, sugar-free and fat-free!
