Delicious low-calorie recipes

Curd cupcakes with cheese

A great idea for a few breakfasts in the morning.

Curd cupcakes with cheese
Servings6 Servings
CategoryDifficultyEasy
Ingredients
 2 Small eggs
 150 g Kefir 2%
 80 g Natural yogurt Actifeel Greek Style
 120 g Skimmed milk curd
 90 g Russian cheese 16% or other lean cheese
 70 g Whole wheat flour
 50 g Greens (onions, parsley)
 1 tsp. Soda (or baking powder)
 Spices of your choice
Directions
1

Blend the eggs with cottage cheese and yogurt.

2

Cut the cheese into small pieces (or grate it), and cut the greens.

3

Add cheese, herbs, flour, baking soda (or baking powder), salt, and spices of your choice to eggs with cottage cheese and mix.

4

Spread the dough into baking molds or put it in one mold and bake as one large pie, and then divide it into portions.

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Nutrition Facts

Finished product weight 524

Servings 6


1 serving contains
Calories 145
% Daily Value *
Total Fat 5.3g9%
Total Carbohydrate 9.5g4%
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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