Delicious low-calorie recipes

Pizza with pineapple and blue cheese

I wanted to make myself a pizza with a crispy hard edge ... -:) And with two opposite tastes - salty and sweet ...

Pizza with pineapple and blue cheese
Servings4 Servings
CategoryDifficultyEasy
Ingredients for the pizza base
 300 g Whole wheat flour
 145 g Premium wheat flour
 200 g Water
 30 g Extra virgin olive oil
Ingredients for the top of the pizza
 200 g Canned pineapples
 150 g Tomatoes
 100 g 10% cheese
 50 g Dorblue cheese
 60 g Natural yogurt 4%
 50 g Green olives
 40 g Adjika "Pūre"
 Spices of your choice
Directions
1

Sift both flours, and add salt. Add the butter to the water, and then add it to the flour and knead the dough.

2

Put the dough in the refrigerator for at least 30 minutes.

3

Mix yogurt with an adjika.

4

Take the dough out of the refrigerator, roll it into a thin (~2mm) layer, and put it in an oven heated to 200 °C for 15 minutes.

5

Remove the pizza base from the oven. Spread the adjika-yogurt mixture on top and put tomatoes, olives, pineapple slices, and both types of cheese on top. I also sprinkled pepper.

6

Reduce the temperature in the oven to 180 °C and bake for ~15 minutes until the cheese melts.

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Nutrition Facts

Finished product weight 1135

Servings 4


1 serving contains
Calories 533.7
% Daily Value *
Total Fat 18.1g28%
Total Carbohydrate 62.2g21%
Protein 22.2g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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