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Oatmeal porridge with peaches and salted caramel
Time again for some delicious morning porridge.
I had never cooked an omelette with shrimp before. Well, delicious!
Blend the egg and egg white with spinach, adding a pinch of salt and pepper.
Pour into a pan and bake in a pan under the lid on moderate temperature.
When the bottom is fried, put half of the omelette shrimp, tomatoes, grated cheese on top.
Fold, press and fry in a pan under the lid for ~ 5 minutes.
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Finished product weight 383
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Time again for some delicious morning porridge.
Veicu ledusskapja revīziju un, skat – rezultātā no tā visa, ko atradu, tapa ļoti, ļoti garda zupa.
Spring freshness and colors on our plate!
This salad is super tasty and nutritious!
