Oatmeal porridge with apples, cinnamon and grillage
Time again for some delicious morning porridge.
I had never cooked an omelette with shrimp before. Well, delicious!
Blend the egg and egg white with spinach, adding a pinch of salt and pepper.
Pour into a pan and bake in a pan under the lid on moderate temperature.
When the bottom is fried, put half of the omelette shrimp, tomatoes, grated cheese on top.
Fold, press and fry in a pan under the lid for ~ 5 minutes.
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Finished product weight 383
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Time again for some delicious morning porridge.
This salad can be eaten every day. just by changing the variations with the ingredients of the products. Delicious and hearty.
Another delicacy from lavash. The preparation is so simple that everyone can handle it!
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