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Mushroom grubotto
Boletus! Fantastically tasty "grubotto" comes from these great mushrooms.
I had never cooked an omelette with shrimp before. Well, delicious!
Blend the egg and egg white with spinach, adding a pinch of salt and pepper.
Pour into a pan and bake in a pan under the lid on moderate temperature.
When the bottom is fried, put half of the omelette shrimp, tomatoes, grated cheese on top.
Fold, press and fry in a pan under the lid for ~ 5 minutes.
Finished product weight 383
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Boletus! Fantastically tasty "grubotto" comes from these great mushrooms.
This is something incredibly gentle and delicious. Everyone will eat, even those who are not on a diet. It was reminiscent of the good, good Staburadze "Cherry Whim". Now it will be my "whim".
Sometimes, you have to make do with what you find at home, in the refrigerator. And the result can be surprisingly good and super delicious!
