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Salad with white radish, bell pepper, cabbage and avocado dressing
Slightly spicy, crunchy and very tasty salad. A great side dish for both fish and meat.
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Another option for using lavash. For me, of course, in a healthy variation.
Cut two classic lavash in half.
Put spinach, dill, garlic, ricotta cottage cheese and salt in a bowl and whip everything with a blender.
Grate both types of cheese and mix with the rest of the mass.
Smeare the Lavash sheets with the obtained mass.
Roll the pita bread lengthwise and put it on a plate (or in a form similar to mine), rolling it from one end to the middle. Roll the second piece of pita bread lengthwise, put it on the end of the previous lavash, and wrap it around. Repeat the same with 3 and 4 strips of lavash. To keep them well together, you can fasten them with wooden toothpicks.
Mix the ingredients for the sauce and pour the sauce over the "snail". Sprinkle with sesame seeds.
Place in the oven and bake at 180 °C for ~25 minutes.
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Finished product weight 905
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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