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Lavash pie "Snail"

Another option for using lavash. For me, of course, in a healthy variation.

Lavaša pīrāgs Gliemezis
Servings4 Serving
CategoryDifficultyEasy
Ingredients
 2 Lavash "Prima food" (2 x 120 g)
 250 g Fresh cheese Ricotta Lago Maggiore 6%
 200 g Culinary curd "Baltais"
 70 g Spinach
 30 g Dill
 70 g Cheese 10% (or other lean cheese)
 30 g Dor blue cheese (or other well-melting cheese with a distinct flavor)
 15 g Garlic
 5 g Sesame seeds (for sprinkling)
Ingredients for the sauce (for pouring)
 20 g Soy sauce
 10 g Syrup or honey
Directions
1

Cut two classic lavash in half.

2

Put spinach, dill, garlic, ricotta cottage cheese and salt in a bowl and whip everything with a blender.

3

Grate both types of cheese and mix with the rest of the mass.

4

Smeare the Lavash sheets with the obtained mass.

Lavaša pīrāgs Gliemezis

5

Roll the pita bread lengthwise and put it on a plate (or in a form similar to mine), rolling it from one end to the middle. Roll the second piece of pita bread lengthwise, put it on the end of the previous lavash, and wrap it around. Repeat the same with 3 and 4 strips of lavash. To keep them well together, you can fasten them with wooden toothpicks.

Lavaša pīrāgs Gliemezis

6

Mix the ingredients for the sauce and pour the sauce over the "snail". Sprinkle with sesame seeds.

7

Place in the oven and bake at 180 °C for ~25 minutes.

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Nutrition Facts

Finished product weight 905

Servings 4


1 serving contains
Calories 344
% Daily Value *
Total Fat 8.8g14%
Total Carbohydrate 38.7g13%
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Zucchini cake with cheese and carrots

Zucchini cake with cheese and carrots

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