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Cottage cheese cookies with poppies

As if for a holiday, I wanted a treat.

Cottage cheese cookies with poppies
Servings2 Serving
CategoryDifficultyEasy
Ingredients for the dough
 1 Egg
 90 g Rice flour (or other)
 60 g Skimmed curd (best packet curd-more homogeneous)
 Baking powder
 Sweetener
Ingredients for filling
 40 g Skimmed milk curd
 1 tbsp Skyr natural yoghurt (20g)
 5 g Poppies
 Sweetener (I put 7g of maple leaf syrup)
Directions
1

Mix the egg with cottage cheese and sweetener.

2

Add flour, baking powder and roll out the dough.

3

Roll out the dough on a surface sprinkled with flour.

4

Sprinkle with cottage cheese mixed with yogurt and sweetener.

5

Carefully roll out the sausage, place on a baking sheet and cut into smaller pieces.

6

Can be smeared with eggs, will look even nicer.

7

Put in the oven at ~ 180 degrees and bake for ~ 25 minutes.

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Nutrition Facts

Finished product weight 277

Servings 2


1 serving contains
Calories 283.8
% Daily Value *
Total Fat 4.55g7%
Total Carbohydrate 41.75g14%
Protein 18.65g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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