Haven't had Cutlets for a long time. This time with green zucchini. Cutlets are also convenient to use for wraps, wrapping them in a flatbread with a salad of fresh vegetables.
Grate the zucchini, sprinkle with salt and leave for a while. Squeeze out the excess liquid.
Add pressed zucchini, finely chopped onion, squeezed garlic, spaces to the minced meat, and mix the mass.
Preheat a frying pan lightly oiled. Form 8 small cutlets and fry at a medium-low temperature on both sides. Or bake them in the oven.
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Finished product weight 672
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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