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Curd balls with raspberries

A slightly different holiday breakfast.

Curd balls with raspberries
Servings2 Serving
Category, DifficultyEasy
Ingredients (10 pcs.)
 1 Egg
 185 g Skimmed milk curd
 70 g Flour (I use rice flour)
 123 g Raspberries
 Sweetener of your choice
Directions
1

Crush the cottage cheese, add the egg, sweetener, and flour and knead the dough.

2

Divide the dough into 10 equal parts (32 g), form balls with your hands, and press the raspberries into the middle.

3

Place the curd balls in lightly salted boiling water and boil for 5 minutes.

4

Served with fresh raspberries or Greek yogurt and honey.

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Nutrition Facts

Finished product weight 322

Servings 2


1 serving contains
Calories 245
% Daily Value *
Total Fat 3.7g6%
Total Carbohydrate 27.8g10%
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Small fruit-berry tarts

There are so many different berries and fruits in stores, which we eat both fresh and by preparing great and delicious treats!

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