EN 
LV 
RU 
Pita with chicken fillet and vegetables
And the days when, well, you don't want to cook anything at all…
It's been a long time since I've cooked this delicacy — this time with fresh raspberries and no sugar.
Preheat the oven to 175 °C.
Whisk the egg whites into a light foam. Then add the sweetener and whip everything into a stiff, thick mass. Whip for ~2 minutes. Stir in 10 g cornstarch at the end.
Place the mixture on baking paper or a silicone mat, which MUST be greased with oil beforehand to remove the sponge cake. Spread the mixture to a thickness of ~1 cm.
Place in the oven and bake for ~7-8 minutes (until the top is golden brown).
Remove from the oven, place on another baking sheet with the baking paper side up, and carefully remove it. Cool.
Meanwhile, prepare the filling by mixing the culinary curd with the yoghurt and sweetener.
Cover the meringue sponge with the filling, layer raspberries and caramelised walnuts on top and roll up.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 580
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
And the days when, well, you don't want to cook anything at all…
Saldi grēcīgi ir šie baltās šokolādes un pistāciju pastas groziņi ar pūsto prosu. Galvenais – pārāk neaizrauties.
Kad apnikus vistas fileja – gatavojam gardum gardas “desiņas”. Tās labprāt ēdīs arī bērni.
As long as there are delicious plums, let's make this delicious and easy-to-make pie!
